24 Recipes To Make With Cabbage

Cabbages are a versatile vegetable that can be stewed, pickled, blanched, or sautéed, eaten fresh, stuffed, or as a “steak.” And there are different varieties of cabbage that you can experiment with in these preparations to find your favorites.

From Napa and Savoy cabbage to the classic red or green varieties, I guarantee you’ll find something new among the 24 recipes here. As you browse, remember to check out the helpful tips and tricks from our readers, editors, and contributors!