15 Weeknight Dinners To Make With Jarred Marinara

If there’s one thing I always have in my pantry, it’s pasta sauce. It’s basically liquid gold at my house: when I’m in a pinch, I know I can pull out a trusty jar and whip up a semi-gourmet dinner in no time at all.

With the holidays oh-so-swiftly approaching, spending oodles of time on dinner just isn’t going to happen for me, and I get the feeling that *maybe* you’re in the same boat?

That’s why I’ve stocked up on pasta sauce like there’s no tomorrow. Around here, we use it on everything from classic spaghetti and pizza (yes, I use it on my pizza!) to stuffed shells. As long as you have some sort of pasta and sauce, you’ve got dinner